Pistachio Cake

Ingredients:

• 1 small box (3.4 oz) Pistachio Instant Pudding
• 1 box Yellow Cake mix
• 1/2 teaspoon Pure Almond Extract
• 4 Eggs
• 1-1/4 cup Water
• 1/4 cup Vegetable Oil
  7 drops Green Food Coloring

Directions:

• Preheat oven to 325
• Combine all ingredients in a bowl
• Blend at low speed for 1 minute then Beat at medium speed for 2 minutes
• Pour into a greased and floured Angel Food Pan (tap the pan on the counter a few times to make sure all cake mix is evenly distributed
• Bake for 50-55 minutes or until inserted tooth pick comes out clean
• Let cool and remove from pan
• Optional: lightly sprinkle Powdered Sugar (Confectioner's Sugar) on top